A tangy and sweet, this is another summertime favorite! Blend of hibiscus, rosehips, orange peel, rooibos, and organic fruit flavors.
Goes great with lemonade, and the bright red/pink color looks beautiful with lots of fruit sliced up in it. Would be a good base for a low/no alcohol sangria.
Brewing hot: 212F for 5-10 minutes, 2.5g per 12oz water. Herbal blends can be brewed at high temperatures for longer steep times without issue.
Brewing cold: 6g of tea per 12oz cool water. Steep refrigerated for 4 hours. For a gallon of cold brew tea, use 2 - 3oz tea per gallon.
Comes in 1 oz bag.