Gunpowder Green Tea – from Anhui Province, China. Vegetal forward with a touch of smoke.
Green tea pairs well with shellfish and sushi, mild cheese, and white chocolate. For tea cocktails, works best with gin or vodka.
Brewing hot: 175F for 3-4 minutes, 2.5g per 12oz water. Green tea can scorch easily at higher temps so 175 is best.
Brewing cold: 6g of tea per 12oz cool water. Steep refrigerated for 4 hours. For a gallon of cold brew tea, use 2 - 3oz tea per gallon.
Comes in 1 oz bag.