Masala Chai
A popular blend of bold Assam black tea with spices (cloves, ginger, black pepper, cardamom, star anise, marigold, cardamom flavor, and cinnamon flavor.)
The Assam is from Bhubrighat Estate, Assam, India. The BOP (broken orange pekoe) grade is cut, torn, and curled into tiny pellets that are ideal for quick, strong brewing.
Pairs well with scones/biscotti/cookies, milk chocolate, nuts, samosa, salty snacks like popcorn and fritters. For tea cocktails, pairs well with rum, whiskey, and creamy liqueurs.
Brewing hot: 195F for 5-6 minutes, 2.5g per 12oz water.
Brewing cold: Brewing cold: 6g of tea per 12oz cool water. Steep refrigerated for 8 hours. For a gallon of cold brew tea, use 2 - 3oz tea per gallon.
Comes in 1 oz bag.