Empress Rising

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Pinhead Gunpowder

Gunpowder Green Tea – from Anhui Province, China.  Vegetal forward with a touch of smoke.

Green tea pairs well with shellfish and sushi, mild cheese, and white chocolate.  For tea cocktails, works best with gin or vodka. 

Brewing hot: 175F for 3-4 minutes, 2.5g per 12oz water.  Green tea can scorch easily at higher temps so 175 is best.

Brewing cold: 6g of tea per 12oz cool water.  Steep refrigerated for 4 hours.  For a gallon of cold brew tea, use 2 - 3oz tea per gallon.

Comes in 1 oz bag.