A classic Earl Grey blend of Ceylon and bergamot oil with the addition of lavender and lavender oil. Takes milk well, and can be used for a Lavender London Fog (Earl Grey latte).
Ceylon is black tea from Sri Lanka. It is robust with notes of malt and allspice, and is a fantastic base for blends.
Earl Grey/Duchess Grey is a typical afternoon tea that goes well with tea fare. Light sandwiches and scones with cream. Adds a nice citrus/floral twist to a gin&tonic.
Brewing hot: 195F for 5-6 minutes, 2.5g per 12oz water.
Brewing cold: Brewing cold: 6g of tea per 12oz cool water. Steep refrigerated for 8 hours. For a gallon of cold brew tea, use 2 - 3oz tea per gallon.
Comes in 1 oz bag.