Sage Lavender White
Sophisticated blend of White Peony (Bai Mu Dan), sage leaf, French lavender, lemon verbena, orange peel, lemon extract, and blue cornflower. Highly herbaceous and floral, balanced with citrus. White tea has a delicate profile, so the sage and lavender dominate this blend.
White Peony, or Bai Mu Dan (cultivar Da Bai), is a white tea from Fujian Province, China. White tea is the least processed type of tea, only being withered and dried after harvest. Harvested in March and April. Sweet and floral with notes of honeysuckle and sweet grass.
Pairs best with mild cheeses, white fish, berries and grapes, cucumber salad, yogurt, panna cotta. For tea cocktails, would pair best with vodka or gin.
Brewing hot: 212F for 5-10 minutes, 2.5g per 12oz water. Herbal blends can be brewed at high temperatures for longer steep times without issue.
Brewing cold: 6g of tea per 12oz cool water. Steep refrigerated for 8 hours. For a gallon of cold brew tea, use 2 - 3oz tea per gallon.
Comes in a 1 oz bag.