Honduras SHG EP El Jaguar Rainforest Certified
Acidity: Low | Body: Average
Notes of: Graham | Almond
COHORSIL, or La Cooperativa de Horticultores Siguatepeque Limitada was formed in 1980 by a group of 12 vegetable farmers.
Their goal was to improve the quality of their produce through transparent administration and achievements to get more
producers to adopt the same principles. Prior to the 1980’s, the main crops that were being cultivated were vegetables in the
nearby mountainous areas, but that had soon changed when the farmers looked to diversify their farms and began growing
coffee. Due to the high altitudes of the farms, they found their coffee to have complex attributes. In 1989 the partners of
COHORSIL began requiring the cooperative to market their coffee and create a coffee division. The desire of the coffee growers
to export their coffee to the international community gave them the edge to maintain and improve the quality of their coffee.
Elevation
1220 meters
Varietals
Catuai,Catimor,Pacas,Typica
Process
Fully Washed
Drying
Combo: Sun & mechanical
NET WT: 12 oz (340g)