Guatemala SHB El Progreso San Antonio La Paz (GP)
Acidity: Above Average | Body: Average
Notes of: Brown Sugar | Dark Chocolate | Orange
There are 225 small producers from the San Antonio La Paz region of the El Progreso department in Guatemala that make up this
coffee. Coffee here is grown on the Sierra de Las Minas mountain range and is typically found between 1,200 – 1,400 meters
above sea level. This is the highest non-volcanic mountain chain in Guatemala outside of the Huehuetenango region.The coffee is
grown alongside under native forest shade and the humid forest micro climate is dominated by pine trees, lending the coffee a
very unique profile.
Elevation
1200 meters
Varietals
Bourbon,Castillo,Caturra
Process
Fully Washed
Drying
Patio and solar dried machine
NET WT: 12oz (340)