Guatemala SHB Huehuetenango E/P
Acidity | Above Average
Body | Average
Sweetness | High
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
Elevation: 1624 meters
Varietals: Bourbon,Caturra
Process: Fully Washed
Harvest: December
Drying: Mechanical
Net wt 12oz. (340 grams)